So, five months after taking the initial audition test, my episode of “Who Wants To Be A Millionaire” finally aired last night. I have to say, I am pretty proud of how Jerry and I did. While I would have loved to have won more money, the $50,000 we did win was, as Chris Harrison said at the end of the episode, “Not a bad paycheck for 30 minutes work!”
Looking back, I am happy with the game I played. I used all my lifelines when I needed them, I thought through the questions, and I didn’t take any significant risks. (Of course, getting questions that happened to line up with the storehouse of weird knowledge I keep in my head helped immensely!)
Overall, the entire experience was an amazing adventure! And I have to say, we especially enjoyed meeting and working with the cast and crew of the show. From the folks that hosted the original test, to the producers that I interviewed with, to the production staff that took such good care of us at the studio, they couldn’t have been more supportive or encouraging. A lot of unseen work goes into making sure the final production looks good on the screen, and those folks deserve far more recognition and respect than they typically receive. So, to all of them, I offer my sincerest thanks.
If you ever get the chance to audition, I would highly recommend it! It was a once-in-a-lifetime opportunity, and I am so very grateful to have been able to experience it.
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The show airs tonight (November 15) on WEAR-TV abc3 in the Mobile/Pensacola area. Per legal, we can’t say anything until the show airs…so everyone will have to watch to see how David did. But I have to say we met some amazing people from other contantests to staff and producers from the show that will always have a special place in our hearts. It was an amazing experience.
Salt, pepper, and olive oil and toss to coat evenly. 
Bake at 350 degrees until golden, and crispy, about 30 minutes (in my oven).
I always add some salt after cooking. 
I am posting more of the recipes I do a regular basis for our kids. Simple ones, I know, but for them, a permanent record of what I cook. Hopefully, you won’t be bored with them, and might even enjoy them as well.
Being a large woman for the majority of my life, Queen’s “Fat Bottom Girls” is almost an anthem for me. I feel empowered when I hear this song or I should say when I sing along with this song.
Well…I voted. Are you happy with the results?
I did make the 
Also made 
Plated smoked salmon or Lox with cream cheese, sliced purple onions, capers, and 
It was a such fun afternoon. Some food, wine, soda, and leftover Halloween chocolate rounded out the afternoon. I love girlfriend time, plus it gets my house clean!! Bonus!! What did you do this weekend?
mommajerryanns.com 