Carmen · college · LSU · Sunday · thoughts · Uncategorized


This is a sign in Carmen’s room at LSU.

Blessings today and always.

5k · Baby Steps · Bariatric Surgery - My Story · new habits · Uncategorized · weight loss · WLS

Happy St. Patrick’s Day

A year ago… 53:45

And today….

I beat my time! Not by much but we did it!!


blessings · Quotes · Uncategorized

Irish Blessings

May you be in heaven a full half hour before the Devil knows you’re dead! – Irish Blessing

Happy St. Patrick’s Day Weekend!

Advice · Bariatric Surgery - My Story · encourage · family · Momma Advice · Uncategorized · words

Year of Words

This year Carmen, David and I chose one word for our daily motivation if you will.

Mine is to be Fierce.  David is to be Daring.  And when speaking with Carmen yesterday she couldn’t remember hers.  Really?  David and I have been taking ours to heart.  Telling each other to be daring or to be fierce.  To approach the day or the task with our word at our forefront.

I have often thought of Fierce as a negative, but really have come to realize what a strong, vibrant word it can be.  It is exciting, and truly gets me going for the day.  I get encouraged by telling David to be daring!  To tackle the day only in the way he can.

Have you chosen a word for 2018?  How do you incorporate it into your daily life?Apparently, these word things are a pretty big deal, and someone had the bright idea to make some money off of them.  I got David and my words done for our key chains (with Lupus ribbons on mine).  Cool idea, and neat thoughts if you want to look at their site


encourage · Quotes · Random Stuff · Random Thoughts · Uncategorized


For Monday…

there are two ways21340177229


Beth Moore · Random Thoughts · Sunday · thoughts · Uncategorized

Sunday Thought

“People yearn to be heard.  Sometimes they shout because they feel like no one listens when they don’t.” – Beth Moore

Do you listen when people talk?  Truly listen?  I know I struggle to wait for my “input” or my part of the conversation.  I try.  I need to listen more.


Bariatric Surgery - My Story · beautiful · Beauty Products · old · Uncategorized · WLS


What masks do you wear on a daily or weekly basis?  Literally or figuratively? What do you do to make yourself feel or look younger?I am tried this one the other night. Not near as pretty as they make the out to be on Instagram. Cooling. Yes. Felt very odd even mummy like.   I am not sure that I did it right…ugh.It did hydrate my skin, and made it feel very smooth.  Not sure I am made out for this type of beauty regime.  I kind of like just washing my face and putting lotion on it.  So if any of you have any suggestions on some other ones to use (that aren’t too expensive) let me know.


Friday · Random Stuff · Random Thoughts · Uncategorized

Friday Feels



Bariatric Surgery - My Story · Fish-Seafood · Hello Fresh · Salmon · Uncategorized · WLS

Hello Fresh Creamy Lemon Salmon

The third meal that we prepared was the Hello Fresh Creamy Lemon Salmon.  (Instructions copied from the Hello Fresh Site):

Wash and dry all produce. Core and seed tomato, then cut into ½-inch pieces. Zest lemon until you have 1 tsp zest, then cut into wedges. Trim, then thinly slice scallions, keeping greens and whites separate. Mince or grate garlic.

Make Crema

In a small bowl, stir together sour cream, half the lemon zest, and a few squeezes of lemon juice (to taste— start with about ¼ of the lemon and go up from there). Season with salt and pepper. Taste and add more lemon zest or juice, if desired.

Cook Couscous

Melt 1 TBSP butter in a medium pot over medium-high heat. Add couscous and cook, stirring occasionally, until lightly toasted, 2-3 minutes. Add 1 cup water, then bring to a boil. Lower heat slightly and let simmer until al dente, 7-9 minutes. Remove couscous from pot and set aside.

Stir Couscous

Heat another 1 TBSP butter and a large drizzle of oil in pot used for couscous over medium-high heat. Once butter is melted, add scallion whites and tomato. Cook, stirring frequently, until slightly softened, 2-3 minutes. Lower heat to medium and add garlic. Cook until fragrant, about 1 minute. Stir in couscous. Season with salt and pepper, then remove pot from heat.

Cook Salmon

Heat a drizzle of oil in a medium pan over medium-high heat (use a nonstick pan if you have one). Pat salmon dry with a paper towel. Season all over with salt, pepper, and fry seasoning. Add to pan skin-side down. Cook until skin is crisp, 4-6 minutes. Flip and cook to desired doneness, 2-3 minutes more.

Plate and Serve

Fluff couscous with a fork, then stir in half the scallion greens. Divide between plates, along with salmon. (TIP: Arrange the fillets skin-side up to keep the skin crisp.) Drizzle salmon with a spoonful of crema. Sprinkle with remaining scallion greens. Serve with any remaining lemon wedges and crema on the side.  Photo of their dish and David’s:This time the tomatoes disappeared, and the seasoning was too much (what they had provided), but this was my favorite meal of the three that we tried.  My plate:

I had enough for lunch leftovers the next day.  I will try to make this again.

Bariatric Surgery - My Story · Chicken · Hello Fresh · Uncategorized · WLS

Hello Fresh Presto Pesto Panko Chicken

The second meal that we cooked was the Hello Fresh Presto Pesto Panko Chicken.  (Instructions copied from the Hello Fresh Site):
Preheat and Prep

Wash and dry all produce. Adjust rack to upper position and preheat oven to 450 degrees. Cut potatoes into ½-inch cubes.

Roast Potatoes

Toss potatoes on a baking sheet with a drizzle of olive oil and a pinch of salt and pepper. Roast in oven until browned, 20-25 minutes, tossing halfway through.

Make Crust

In a small bowl, combine panko, mozzarella, a drizzle of olive oil, and a pinch of salt and pepper.

Roast Chicken

Place chicken on another, lightly oiled baking sheet. Brush 1 TBSP pesto onto top of one piece. Repeat with other piece (you will have some pesto left over). Cover pesto-brushed sides with crust mixture, pressing to adhere. Roast in oven until chicken is no longer pink in center, about 20 minutes.

Toss Salad

Halve lemon. In a large bowl, toss together lettuce, a squeeze or two of lemon, and a large drizzle of olive oil. Season with salt and pepper.

Plate and Serve

Divide potatoes and chicken between plates. Serve with salad on the side.

Our comparison plate to their photo plate.  Not bad.  We ended using way too much of the coating of the panko mixture.  It doesn’t indicate how much to use, so of course, I used all of it.   David’s plate:My plate:

Due to the amount of breading the chicken wasn’t dry, but we didn’t care for this one as much.  I would be willing to try it again to my error in the recipe.  David isn’t a big fan of pesto, so there is that as well.