I had a rump Pork Roast in the freezer that needed to be cooked. So, I decided to throw some things together and cook it.
Season Salt and Cavender’s Greek seasoning…are my go to spices for pork.
Searing the pork roast on all sides with a liberal seasoning is important. “Brown food is good food.” Anne Burrel
Added one onion, coarsely chopped and six cloves of garlic.
Then added a small bottle of Apple Juice, and about two cups of reduced sodium Chicken Broth. Bring to a simmer, and cook for approximately 20 minutes. 
Before placing in the oven, I added five small bay leaves.
Braised in the oven for about three hours at 325 degrees.
It turned out with a nice, sweet tang from the juice. It was super moist, and really had depth of flavor with the garlic and bay leaves.
Served with roasted baby potatoes, and broccoli.
Blessings.
Always try…to improve, to grow, to move forward.
It was still a lot of fun, and although none of us was shopping for anything specific, we all found lots of wonderful things.
Nuts! We got supplies to make the Christmas Cork Trees. I am so excited about these trees! That will be in another post.
mommajerryanns.com 