Blessings!
Family
Blessings!
Author: jachancellor
Daughter of the King, wife to hubby David, Mom to Carmen and Stephen. Lover of the Razorbacks, Gastric Sleeve 5/16/16, Lupus Warrior.
Thanksgiving
“Thanksgiving is a very important holiday. Ours was the first country in the world to make a national holiday to give thanks.” – Linus
“What if, today, we were grateful for everything?” – Charlie Brown
There are so many things I am thankful for this year. We are healthy, have a home, have food to eat (more than enough). We have family here at the moment. We have friends that we enjoy and care about like family. We have jobs. Really no complaints. I miss my Mom, but I always do at this time of year especially.
I am thankful for you. Thank you for reading, liking, and commenting on my blog. I appreciate you. Thank you.
Continued blessings – especially today!
Jerry Ann
Baby Girl
Baby girl came home last night. So excited to have her home for the holiday. Missing this little one, but grateful I have the friend in the woman she has become.
Hoping to get some things decorated for Christmas while she is here. Not sure if we will get anything else accomplished -hopeful for some homework? Nah…but just being able to spend some time with her will be wonderful.
Blessings!
One-Pot Cheeseburger Pasta
I am scrolling through Facebook the other day, and came across this Tasty post with four different meals you can do with hamburger. We are stretched a little tighter this time of year, and we have hamburger in the freezer so I thought I would give it a go.
You can see the preparation and original post here at Tasty One-Pot Cheeseburger Pasta.
Ingredients
for 6 servings
- 1 lb ground beef
- 1 cup onion, diced
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons worcestershire sauce
- 2 tablespoons ketchup
- 4 cups beef broth
- 16 oz fusilli pasta
- 3 cups shredded cheddar cheese
- ½ cup milk
- green onion, sliced, to serve
Preparation
- In a large pot over a medium heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned.
- Pour in the beef broth and bring to a simmer.
- Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down.
- Pour in the milk and cheese. Stir until the cheese has melted.
- Serve garnished with some sliced green onions
- Enjoy!
I used chickpea pasta instead of regular pasta – and that was my only substitution.
It was a hit! Stephen loved it, as did David. I could eat 3/4’s of a cup. Not bad really since it is with protein pasta. I think the flavors needed more a kick, but the boys liked it so that is really all that matters.
Blessings!
18 Months
Wow…it seems like forever ago that I had my Gastric Sleeve Surgery. Then again, it seems like yesterday. It is much harder to work at maintaining especially now with my gain of eight pounds.
I had my 18 month check up Friday. My doctor was concerned about the gain, as am I. I do not want to go back there.
Stephen has this picture hanging up in his room. I thought I looked good at the time. It was a good picture of all of us. I have a fear of this. I know that I can’t get there quickly, but it will creep up on me if I am not careful. I know the gain I have had is directly linked to the lack in my planning of meals, or my exercise. It shows.
So as I said yesterday…resetting my focus. Reclaiming that I can do this, and will with God’s grace. Having the support of my nutritionist in what I want to do with my diet, I plan on beginning after Thanksgiving. I don’t want to start only to set myself up for failure. Planning my meals and exercise will be the key to my daily success.
I have a month to get off 4 pounds, and have my follow up appointment with my nutritionist. (Realistic goal – 4 pounds; would love to have all of the regain gone at 8 pounds!) David and I will be gearing up for the Ho Ho Hustle 5k on December 9. So exercise is a must to beat my time from last year.
Side note: I am continuing to take college courses (YAY), and will be taking Nutrition next semester. It will count as an elective in my AA, but for me personally, something I have had a long desire to learn. I have a want to relearn what is healthy, and how to be healthy in everyday life. I think it will benefit my family as well, well hopefully.
Happy thanksgiving week. Stay safe.
Blessings.
Sunday Thought
Reset. That is the thought for me today. Resetting of my thoughts and actions. Regaining composure and strength. So going back to the basics. One step at a time.
“See the thing through. Every road worth taking offers a mid-point to get bored, scared or distracted. Quit quitting. It’s meant to be hard.” – Beth Moore
Blessings!
Lessons
The difference between school and life?
In school, you’re taught a lesson then given a test. In life, you’re given a test that teaches you a lesson. –Tom Bodett
Blessings.
Pretzels
Another one of the German box mixes in the GermanFoodbox.com subscription was the German Pretzel Mix. This one was more complicated but wonderful.
Prepared the mix per the instructions (mix flour and yeast with warm water, mix with a dough hook), and let rise.
I kneaded the dough, and shaped. This was the difficult part. I was not schooled in making pretzels, and it was apparent! 
Baked, and this was the result. The flavor and texture were good. The appearance was lacking…but again, yummy!
Had two bites with unsalted butter – memories of Germany. Loved trying this, but not sure that I want to make them again. It was a fun trying to make them.
Blessings!
Hospitality
Don’t forget to show hospitality to strangers for in doing so some have entertained angels without knowing. -unknown
Do something kind today.
Blessings.
National Bundt Day
In honor of National Bundt Day…a re-post of my Nutella Marbled Bundt Cake from September, 2010.
I had this yellow cake mix, and wanted to make some sort of marbled cake with it. I love my Mom’s bundt pan. So…
I used about 1 cup of Nutella, mixed together with an egg. 
Used 3 eggs, 1 stick butter, and 1/3 cup water per the cake mix instructions.
I used 1 egg and about 1 cup of Nutella, mixed.
I also added about 1 teaspoon of cinnamon to the Nutella mix.
I added 1 teaspoon of almond extract and about 2/3 cups of mayonnaise, yes mayonnaise!
My Mom used to use it–swore that it made the cake moist. And, I believed her. I mixed together the cake mix and mayo. Took about 1/3 of the mix and mixed it with the Nutella and egg mixture.
Sprayed the pan, and coated it with flour. (I always use too much flour.)
Pour the yellow mix in. Drop the pan onto the counter several times to
make sure that it is even (and to release any air bubbles). Spoon over the Nutella mix.
Take a knife and slice into the yellow mix (this should make your swirl).
Add the remaining batter. Drop pan again making sure all bubbles come to the top.
Follow the directions for a bundt pan on the cake mix (38-43 minutes) at 375 degrees
in the middle part of your oven. Remove when done (use a cake tester).
Cool on a cooling rack for about 10 minutes.
Invert onto a plate. Once cake is completely cooled, sprinkle some powdered sugar on top.
Not really swirled – all of the chocolate mix went to the bottom (or top) it was too heavy.
I will have to lighten this part up next time (although my family says NO).
It is really moist! I sound surprised! ha. It really is though.
You don’t have wait 3 days for this one to be really moist.
My family raved about it so much, David had seconds. So much for this being for the entire week. =)
Enjoy!
mommajerryanns.com 