Bariatric Surgery - My Story · German · Recipes · Uncategorized · WLS


Another one of the German box mixes in the subscription was the German Pretzel Mix.  This one was more complicated but wonderful.

Prepared the mix per the instructions (mix flour and yeast with warm water, mix with a dough hook), and let rise.I kneaded the dough, and shaped.  This was the difficult part.  I was not schooled in making pretzels, and it was apparent! Baked, and this was the result.  The flavor and texture were good.  The appearance was lacking…but again, yummy!

Had two bites with unsalted butter – memories of Germany.  Loved trying this, but not sure that I want to make them again.   It was a fun trying to make them.



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