Okay…so we got a discount code for Hello Fresh. To be honest…I wasn’t a big fan of it due to cost, but with the menu selections that were available, I found this recipe for Korean Beef BiBimBap. I love this recipe, and the ease of preparation presented.
I was able to cook to the recipe, and add the amount of spice that was good for me. I love that! It was authentic tasting, and perfect for the home cook.
Bonus for me: David is not a fan of Korean food (although, after tasting this, he did agree that is good!), so I ended up making four (4) dishes of this. FOUR! 
Lunch and dinner with four servings…love my gastric sleeve! And Hello Fresh!! I now have a good, simple recipe to replicate with my own ingredients (simple ingredients) that I can find at the grocery store. Have you tried a home delivery package such as Hello Fresh? Thoughts?
Blessings.
And then December 2018:
I posted that it is a ten year difference, and 115 pounds!!
The secret to baking these chips is using the olive oil sparingly. Placing about a tablespoon of olive oil in the bowl, then rubbing the leaves with the oil. You won’t use a lot of oil this way, and each leaf will be thoroughly coated.
Place on a baking sheet, bake at 275 degrees for about 15-18 minutes. Some pieces may need longer cooking times, turn those and keep checking on them. These can burn rapidly.
Place the chips in a paper towel and salt immediately.
Store these in a Tupperware or zip lock bag.
mommajerryanns.com 