David and love crunchy snacks, but since my surgery, I need to have snacks that have substance. Protein is key, and we have loved Cheese Whisps but those are costly and don’t last very long.
I decided to try my hand at making these fresh at home (again). I microplaned the parmesan cheese (grocery store brand – nothing expensive) instead of grating it as it made it a fluffy shred.Placed the cheese into two strips on my cookie sheet (with either parchment or silpat). Bake at 400 degrees for 10-12 or until golden and bubbly.Let cool, and break or cut into chunks.A little bit of work for a lot of yummy pay off. Super crispy and great flavor. And the bonus is that I know it is all cheese – nothing added.
These were being offered as samples yesterday when I went to Sam’s Club. I liked them. Crispy broccoli is the bomb!! Nutty, crunchy, tastes like roasted broccoli.
David isn’t a fan, but I love them. And, they have 6 grams of protein! Hello!! (my opinion only, not a paid endorsement!!)
I really have never been a big fan of smores. Too messy, have to build a fire. And today is National Smore’s Day…and I don’t want to build a fire…
Love this yogurt! This flavor has become my favorite.
Parmesan Cheese Crisps…have become my go to snack. They are bitter, salty, with a super amount of crunch. 9 grams of protein for 15 chips! Hello!
Love them with my glass of Chardonnay, or any other drink for that matter.
I need to try the cheddar ones, but for now these will do.