Bariatric Surgery - My Story · Recipes · Uncategorized · WLS

Cheese Crisps

I have seen these around Pinterest, and other sites, and decided to give them a try.  And, I got a fail—-big Pinterest FAIL!So the recipe was pretty simple.  Take cheese slices, place them on the baking sheet (with a silpat), bake at 350 degrees for about 25 minutes.  Well, this was my fail.  Too many cheese slices on the baking sheet.  Everything melted together.  Yes, fail.  So to recover, I cut the sheet and tried baking them a bit further.I spread them out more as well.  They turned out wonderful this way.  Crispy, crunchy, and savory.  Loved these, and will make them again….So much better than buying them already done.  I liked failing at this.  It made me want to succeed, and conquer cooking.  It was supposed to be super simple, and easy.  It was, but if you do it correctly.





One thought on “Cheese Crisps

  1. Pingback: Parmesan Crisps

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