David and love crunchy snacks, but since my surgery, I need to have snacks that have substance. Protein is key, and we have loved Cheese Whisps but those are costly and don’t last very long.
I decided to try my hand at making these fresh at home (again). I microplaned the parmesan cheese (grocery store brand – nothing expensive) instead of grating it as it made it a fluffy shred.Placed the cheese into two strips on my cookie sheet (with either parchment or silpat). Bake at 400 degrees for 10-12 or until golden and bubbly.Let cool, and break or cut into chunks.A little bit of work for a lot of yummy pay off. Super crispy and great flavor. And the bonus is that I know it is all cheese – nothing added.