
Thankful for my Father’s service and sacrifice (killed in 1966 before I was born) even though I never knew him. Thankful for my path because of him.
Thankful for my Step-Father stepping in when I was three, and his 26 years of service (two tours in both the Korean War and the Vietnam War).
Blessings.




Sauteed with the juices until somewhat reduced, then I added a couple of pats of unsalted butter.
Sauté until chicken is cook through.
These thighs were light, juicy, fresh, and tasted like summer. Really enjoyed them as is, didn’t need any other sauce.  You can serve them with rice or noodles. I had them with a salad with and a sprinkle of feta cheese with balsamic vinegar. Yummy.


