Bariatric Surgery - My Story · German · German Potato Salad · memories · Recipes · Uncategorized · WLS

Potato Nibble 

When my Mom used to make her German Potato Salad, she would make a peel or two have a little more potato on it than she would really like to have.  It was a nibble for me.  

So I had to do the same when I made the potato salad the other day.  Of course, my peels had more potato on them just because I don’t peel potatoes often enough (my Mom would say). Ha.Add some butter and  salt…and it is perfect.My portion size…for my tummy.  Ha.  Not anywhere near the amount I used to have.  Thank goodness.

Loved the flavor memories from this simple dish.  I loved thinking of my Mom while making the potato salad, but especially loved this nibble.  It was something so small, but always a fond memory.

Blessings.

German · German Potato Salad · Mom · Recipes · Uncategorized

German Potato Salad

This is the way my Mom would make potato salad. I swear there are as many different variations of potato salads as there are people.

So…

Potatoes – Mom loved Yukon Gold potatoes for her potato salad.  So…that it is what I used.

img_0419

Clean them with cold water, scrubbing the dirt off.  Place in a large pot, with cold water and bring to boil.  We add salt here (not a lot).

Once fork tender (I think I cooked them about 2 minutes too long. They were a little mushy).  So depending on the size of the potatoes, this could take anywhere from 8 – 20 minutes.

Cool on a clean kitchen towel or paper towels.  Peeling comes next.  I have tried to do this with the potatoes already peeled…it doesn’t taste the same.  Really.

img_0427

img_0430

While the potatoes are boiling, cook some bacon.  I cook mine in the oven (place bacon strips on a cookie sheet covered in foil at 350 degrees for about 20-25 minutes).

img_0421

img_0426So once the potatoes are peeled, and cooled a bit, slice and place in a large bowl.  Add salt and pepper.  img_0432img_0437Chop a bunch of green onions, add to the potatoes (reserve some for topping).

img_0442I consider this the secret…Beef Bouillon.  You can leave this out, but it adds a subtle hint of flavor, and added moisture.  Bring a cube with water to boil, and cool.  Spoon over warm potatoes (about a 1/4 cup).

img_0422img_0423img_0441Then it is just vinegar and oil depending on taste.  We have always liked it with more vinegar. 

img_0443Add more vinegar than oil, but enough to stir in for flavor.  It should be wet, like a dressing for a lettuce salad.

img_0444Add the chopped bacon (about 6 medium slices).


Forgot to take a plate picture.  It was yummy.  Nice memories for a Memorial Day weekend. 

Blessings.