FoodTV · Fried Rice · Recipes · Uncategorized

Shrimp Cauliflower Fried Rice

Shrimp Cauliflower Fried Rice

The other day, I cooked the Chicken Cauliflower Fried Rice using Katie Lee’s recipe at the Food Network.

So, I was craving it again, but I had shrimp, and sugar snap peas.  It turned out just as yummy as the chicken, but I think I like this one better.

The preparation and set up was the same.

I partially cooked the shrimp.

Then processed the garlic, ginger paste, and vegetables like before.

Added the shrimp back in when the vegetables were soft.  Also, added the cooked egg.

We still had some egg rolls left, so I served it with those.  I really liked the freshness of the shrimp with the sugar snap peas, and carrots.

 

Everyone gave it yummy reviews.

Blessings.

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