Asparagus · Bariatric Surgery - My Story · Ham · Recipes · Uncategorized · WLS

Ham & Asparagus

A couple of other dishes for Easter were roasted asparagus, and smoked ham (in the crock pot).


I love this way of cooking vegetables.  It turns them to a nutty flavor, and somewhat smokey.  Just olive oil, salt and pepper.  Bake on 350 degrees until tender (about 25 minutes).

The ham was done in the crockpot for 3 hours on high, with 12 ounces of orange juice, and 1 cup of brown sugar.  Made a slurry (mixed it together and pour over the top of the ham.

I really enjoyed the way this was plated.






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