A couple of other dishes for Easter were roasted asparagus, and smoked ham (in the crock pot).
I love this way of cooking vegetables. It turns them to a nutty flavor, and somewhat smokey. Just olive oil, salt and pepper. Bake on 350 degrees until tender (about 25 minutes).
The ham was done in the crockpot for 3 hours on high, with 12 ounces of orange juice, and 1 cup of brown sugar. Made a slurry (mixed it together and pour over the top of the ham.
I really enjoyed the way this was plated.