I needed a simple side to take over to the in laws for a birthday dinner.
I got some dried couscous, and some Greek feta salad. I had the idea to mix the two. It worked!!
I placed the Greek Feta Salad in a large mixing bowl. Cooked the Cous Cous per the instructions. Added a small, sauteed onion.
Let cool just a bit, and then mixed together. I really enjoyed it, as did Carmen. David wasn’t a big fan, but he is a lover of potatoes.
I had enough to serve on Easter, and even gave some to friends.