Bariatric Surgery - My Story · eggs · quiche · Uncategorized · WLS

Crustless Broccoli Quiche

One of the websites I follow is the Baritriceating.com.  They posts recipes that are surgery friendly, and help with reset.  I found this recipe there and modified it a bit.

Ingredients:

  • vegetable cooking spray
  • 6 large eggs
  • 1/2 cup ricotta or cottage cheese
  • 1/2 cup milk
  • 2 cups cooked broccoli tops (used roasted)
  • 4 ounces shredded cheese (I used Swiss)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • a few grates of a fresh nutmeg
  • Ground Mustard – I love this in my quiches or breakfast casseroles.

Instructions:

Spray a glass or ceramic baking dish with the vegetable cooking spray.  Preheat oven to 325 degrees.I had leftover roasted broccoli that I used.Whisk eggs, ricotta, milk, seasoning in a large bowl until well blended and light colored.  Stir in broccoli and cheese.  Pour into baking dish, and bake 35-40 minutes or until knife testing the custard near center comes out clean.  Center should still have a bit a of wiggle and top slightly puffed and golden.  Cool slightly, serve warm rather than hot. Yummy.  I didn’t miss having a crust at all.  Moist, and the broccoli being roasted added more of a nutty flavor to it.

I will make this again.

Blessings.

 

 

Bacon · Bariatric Surgery - My Story · quiche · Recipes · Uncategorized · WLS

Bacon Quiche

Original recipe found at Pillsbury.com.

1 Pillsbury™ refrigerated pie crust, softened as directed on box 
1 cup half-and-half or milk
4 eggs, slightly beaten

1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bacon, crisply cooked, crumbled
1 cup shredded Swiss or Cheddar cheese (4 oz)
1/4 cup grated Parmesan cheese
1 tablespoon chopped onion
1/4 cup chopped cooked broccoli
Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.  In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.
Couple of modifications with the broccoli, but absolutely love this.  David and Stephen enjoyed this as well (probably the bacon!).
Blessings.