I have been craving shrimp and grits. David and I cleaned out the freezer and pantry over the weekend, and I found the grits I had purchased when we were in Helen, GA.
I cooked the grits per the package instructions and add 1 cup of Gruyere cheese and 1/4 cup of Parmesan. This is a 1/4 cup serving.I followed food networks recipe for lemon-garlic shrimp. Super simple, and not with a lot of ingredients.I used ten medium shrimp, salt and pepper, teaspoon of minced garlic, and bottled lemon juice to taste. Added the 1/2 of a scallion, chopped, after plating.It was tangy, cheesy, and had a nice bite from the garlic. I loved it, and have had it for the next several nights. (I made plenty of grits without the cheese so just fix a new batch of shrimp each time.)