Yes, pimento cheese. Football season begs for pimento cheese. At least in my house. I used to make it a lot. And, then stopped.
Forgot to take pictures of the process, but:
2 blocks of cheddar cheese (sharp, mild or medium), coarsely shredded
1 jar of chopped pimentos (or can get whole or sliced and chop them)
1 Tablespoon ground dry mustard (an absolute must have)
Ground pepper to taste
Red chili flakes or Tabasco to taste
Mayonnaise – to taste (about 1/4 cup for a creamy texture)
Mix everything together, and chill for about 30 minutes to let the flavors blend. Serve with crackers or pita chips or chips. Eating from a spoon optional.
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