I made these years ago when I had them at church potluck and had to have the recipe. I loved them, and they are highly addictive. (Not good for a reset week – but we are having a potluck a work today, and made these last night.) These pair well with my pimento cheese or on their own.
1 cup canola oil
1 packet Hidden Valley Ranch (dry)
3 teaspoons of red pepper flakes
4 sleeves saltine crackers
Place sleeves of crackers into a large Glad container. In a bowl, mix oil, ranch dressing mix, and red pepper flakes. Continue to stir the mixture. You don’t want the red pepper flakes to settle. Drizzle the mixture over the crackers. Put lids on the container and turn upside down every 5 min. for 30 min. Will keep for up to a week.