Pimento Cheese

Yes, pimento cheese.  Football season begs for pimento cheese.  At least in my house.  I used to make it a lot.  And, then stopped.

Forgot to take pictures of the process, but:

2 blocks of cheddar cheese (sharp, mild or medium), coarsely shredded
1 jar of chopped pimentos (or can get whole or sliced and chop them)
1 Tablespoon ground dry mustard (an absolute must have)
Ground pepper to taste
Red chili flakes or Tabasco to taste
Mayonnaise – to taste (about 1/4 cup for a creamy texture)

Mix everything together, and chill for about 30 minutes to let the flavors blend.  Serve with crackers or pita chips or chips.   Eating from a spoon optional.

Blessings.