Chicken Livers (Rumaki)

Again, cravings.  Bought and cleaned the livers.

Bacon, slices cut in half. Place a liver in a slice of bacon and roll tightly.  Place on a soaked skewer.Repeat…I had enough for the three skewers, and then for the Liver Pate’ (another post).It was raining so we baked these in the oven at 350 degrees for about 20 minutes…applied sauce when half way done.  Turned, and sauced again (for about another 10-15 minutes).

I loved these.  I do prefer them on the grill, and a little crispy (if not with some burnt edges).  Family really don’t care for the gamy taste that the livers can have.  I loved it. Perfect for my sleeve with a ton of protein.

Blessings.