Bacon · Bariatric Surgery - My Story · BBQ · Recipes · Uncategorized · WLS

Chicken Livers (Rumaki)

Again, cravings.  Bought and cleaned the livers.

img_1074img_1075Bacon, slices cut in half. img_1077Place a liver in a slice of bacon and roll tightly.  Place on a soaked skewer.img_1079img_1107Repeat…I had enough for the three skewers, and then for the Liver Pate’ (another post).img_1112-1It was raining so we baked these in the oven at 350 degrees for about 20 minutes…applied sauce when half way done.  Turned, and sauced again (for about another 10-15 minutes).img_1115-1img_1122-1

I loved these.  I do prefer them on the grill, and a little crispy (if not with some burnt edges).  Family really don’t care for the gamy taste that the livers can have.  I loved it. Perfect for my sleeve with a ton of protein.



One thought on “Chicken Livers (Rumaki)

  1. Pingback: Liver Pate’

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