I have been addicted to sauteed spinach since surgery (well, when I was able to add vegetables to my daily intake).  It is easy to make, and easy on my stomach.  Basically I cheat with the garlic and use jarred minced garlic.  I also get a large tub of baby spinach as it keeps well in the refrigerator.

I add about a spoonful of garlic and two tablespoons of olive oil to a hot pan.

Then add several handfuls of spinach.

I add some salt and pepper.  Stir every couple of minutes until the spinach wilts, and the garlic turns a little brown.

I store the sauteed spinach in the refrigerator to use whenever I eat dinner for the week.

What is your go to vegetable?  I love that this only takes about 3 minutes total to make from start to finish.  Even if you use a fresh garlic bulb, mincing that would only take a minute or two max.

Super yummy, and simple to cook.

Blessings.