I have been addicted to sauteed spinach since surgery (well, when I was able to add vegetables to my daily intake). It is easy to make, and easy on my stomach. Basically I cheat with the garlic and use jarred minced garlic. I also get a large tub of baby spinach as it keeps well in the refrigerator.
I add about a spoonful of garlic and two tablespoons of olive oil to a hot pan.
Then add several handfuls of spinach.
I add some salt and pepper. Stir every couple of minutes until the spinach wilts, and the garlic turns a little brown.
I store the sauteed spinach in the refrigerator to use whenever I eat dinner for the week.
What is your go to vegetable? I love that this only takes about 3 minutes total to make from start to finish. Even if you use a fresh garlic bulb, mincing that would only take a minute or two max.
Super yummy, and simple to cook.
Blessings.
mommajerryanns.com 
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