I love cooking with my oven especially when it is cold.
I love chicken drumsticks or chicken thighs. Dark meat is juicy, and is easier to process in my new stomach.
I love BBQ, well, store bought sauce, but I love the marinade that I have grown up with. My Mom and Dad used to BBQ every weekend.
Simple marinade used on everything growing up, from pork ribs to Cornish hens to chicken. McCormick’s Season Salt; Wishbone Italian dressing; and wine. Red meat use red wine, white meat use white or rose wine.
So we had a family package of drumsticks defrosted. So I marinaded them in the above for about a hour. Then to the oven for a simple prep. Foil lined baking sheet. Lay the drumsticks out, and bake at 350 degrees for about 45 minutes turning over mid way through.
Then sauce with BBQ sauce. Use your favorite sauce.
Coat one side, bake for about 15 minutes, then turn and coat the other side. Take the temp of the largest one to ensure proper temperature (165 degrees). Then enjoy!
We normally serve BBQ with rice and a vegetable. Tonight I had a drumstick and a 1/2 of an avocado. David had rice, and no vegetables. But I am prepped for lunch and dinner for the week. Thank goodness.