So David and I went shopping at Sam’s Club tonight. We were seriously in need of groceries. I know that I am not supposed to shop while hungry so I think I ended up getting everything I saw. Not really, but close. I ended up getting lots of different protein for meal prep this weekend. But I also got a small bit of Ahi Tuna. It was small, and a little fatty. I ended up trimming off the fat, and prepping it for some sashimi.
I had some green onions, and I always keep soy sauce and sesame oil on hand. So I chopped the tuna, and added the green onions. Blended the soy sauce with very little oil. I have always added a squirt of lemon juice to this blend. It brightens it I think. I had some sesame seeds as well. I added that at the end.
I don’t like a lot of oil, and only used very little. The rest is just to taste. Sprinkle with seeds, and serve chilled.
I love my Epcot plates…perfect for me sashimi. Two meals anyway, dinner tonight and lunch tomorrow.