
Uhm yeah. Happy Wednesday.
Blessings.

Uhm yeah. Happy Wednesday.
Blessings.
Cobbler mixes are a fun way to make something quick and tasty without a lot of planning or work. I had some frozen berries (blackberries, raspberries, and blueberries), and added about 1/2 cup of sugar.
I also added zest from a lemon, and some lemon juice.
First let me clarify, yes, I used frozen berries and expected them to defrost and get the same results from fresh fruit. I didn’t the same results as the fruit ended up being a bit more mushy. However, let it sit, and macerate.
Find a good cobbler mix like the Louisiana Fish Fry Cobbler Mix. I love this because you are truly able to use fresh, frozen or canned fruit. We can keep it in the pantry and mix something up in a flash.
I forgot to take an after picture. My old age I suppose. But if you want to see what one would look like, I had originally posted about the cobbler here.
Happy Friday! What are you cooking this weekend?
Blessings.
Wednesday was my mother-in-law’s birthday. She turned 76. David’s brother was hosting dinner, and had asked for us to get the cake and ice cream. She likes yellow cake with chocolate icing.
I haven’t made a cake in a very long time (like over ten years). Pies, Bundt cakes, cup cakes or brownies – no problem. Birthday cake? Okay, so I cheated. Got a boxed cake, and icing. No biggie.
I forgot to take pictures, and now the cake is trashed. It fell over on the way back home. This is the only evidence that I even made the cake. Ha.

It was a hit, and she loved it. Score. I also realized that I missed baking, and that I need to bake more.
Blessings.