Blueberry Cobbler

I had several cups of blueberries, and needed to do something with them.  I loved making the Galette’s but wanted to try something different.  I had the Louisiana Fruit Cobbler mix, and blueberries…so I followed the directions for the cobbler.  You can use any fruit, fresh, canned or frozen with their mix. I had fresh, and followed their recommended instructions.For the fruit, 2 cups of blueberries, 1/4 cup of sugar, 1 lemon juice and zest, 1 fresh pear – peeled and chopped.  Let sit for about a hour to let the juices merry.Pour over the batter, bake according to the instructions.  David loved this…super moist, and it was even better served warm with vanilla ice cream!I have to agree.  I don’t like heating up the house in the summer, but for this cobbler, it is a must!  Super yummy.  Definitely tastes like summer.  Note:  not weight loss surgery friendly…but three bites and I was done.Blessings.