Uncooked, peeled and deveined Shrimp
2 – garlic herb laughing cow wedges (you can use any flavor you like)
Heat a pan with a small amount of olive oil. Add the shrimp and a bit of salt and pepper. Cook for about 3 to 4 minutes.Open two of the cheese wedges, and add into the pan with the shrimp.You can add more cheese if you like, but I didn’t want it coated more.You can place this on a bed of spinach or arugula like I did or on cauliflower rice. My plate. I made enough shrimp for several dinners or lunches. You can make this as saucey as you want or gummy like mine is. The flavored cheese adds a ton of flavor to the shrimp. I really liked this. Super quick to make, and can be done in a wide variety of flavors with the cheese assortments with Laughing Cow.