Bariatric Surgery - My Story · Beef · fall · Uncategorized · Vegetables · WLS

Roast Beef & Mushrooms

The past couple of Sunday’s, we have been making beef roasts.  It’s not been cool enough to the oven on, but my cravings for them have been there.

So I did the same basic recipe with Beef Roast that I made not too long ago.  However, this time I added a container of white button mushrooms.Saute until cooked down, and a little brown.Add the meat back and cook on 350 degrees for 4-5 hours.   David’s plate below.And, my plate.I served it with pan sauteed carrots.  I think I need to make another roast.

Blessings.

 

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