The past couple of Sunday’s, we have been making beef roasts. It’s not been cool enough to the oven on, but my cravings for them have been there.
So I did the same basic recipe with Beef Roast that I made not too long ago. However, this time I added a container of white button mushrooms.
Saute until cooked down, and a little brown.
Add the meat back and cook on 350 degrees for 4-5 hours. David’s plate below.
And, my plate.
I served it with pan sauteed carrots. I think I need to make another roast.
Blessings.
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