Asian · Korean · Uncategorized · Vegetables

Kimchi Radish

I had this Kimchi powder mix and rice wine vinegar… so I sliced some radishes and added some of the powder mix.

It was a quick marinade, tangy and not too spicy. I really enjoyed it. If you like Kimchi, you can find powder mixes at your local Oriental market. Mix it with some rice wine vinegar and your favorite vegetable—Kimchi!

Blessings!

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