Asian · Korean · Uncategorized · Vegetables

Kimchi Radish

jachancellor

I had this Kimchi powder mix and rice wine vinegar… so I sliced some radishes and added some of the powder mix.

It was a quick marinade, tangy and not too spicy. I really enjoyed it. If you like Kimchi, you can find powder mixes at your local Oriental market. Mix it with some rice wine vinegar and your favorite vegetable—Kimchi!

Blessings!

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Published by jachancellor

Daughter of the King, wife to hubby David, Mom to Carmen and Stephen. Lover of the Razorbacks, Gastric Sleeve 5/16/16, Lupus Warrior.

One thought on “Kimchi Radish”

  1. Pingback: Korean Beef Bulgogi

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