I love these. Roasting the Brussels Sprouts brings a nutty flavor, and gives it a different texture (not gummy but crisp) especially when you add bacon. I trimmed up the ends, and cut them in half. Added about one tablespoon of olive oil, and salt and pepper. Baked at 400 degrees for about 20-25 minutes. Chopped bacon slices (about 4), and sprinkled those on the sprouts as well. Turned or tossed once to keep from over cooking on one side.I served these with the London Broil. Roasting really adds a sweetness to the sprouts, and bacon is always a good addition to vegetables.