I love these. Roasting the Brussels Sprouts brings a nutty flavor, and gives it a different texture (not gummy but crisp) especially when you add bacon. 
I trimmed up the ends, and cut them in half. Added about one tablespoon of olive oil, and salt and pepper. Baked at 400 degrees for about 20-25 minutes. 
Chopped bacon slices (about 4), and sprinkled those on the sprouts as well. 
Turned or tossed once to keep from over cooking on one side.
I served these with the London Broil. Roasting really adds a sweetness to the sprouts, and bacon is always a good addition to vegetables.
Blessings!
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