Bariatric Surgery - My Story · Pork · Recipes · Uncategorized · WLS

Sesame Pork Chops

We seem to be eating a lot of pork lately.  This version was okay- less liquid in cooking- and I think it would glaze perfectly.Tamari – or soy sauce, rice vinegar, grated ginger, sesame oil, brown sugar, and raw sesame seeds.   I mixed everything together (except the raw seeds), and marinated the pork in it for about 1 hour.  (note: I didn’t measure anything except the sugar – about 1/2 cup loosely packed.)I toasted the seeds in a non-stick skillet on medium-high for 5-7 minutes.  img_1104img_1105Place the pork chops in a oven proof pan (I added some of the marinade), and bake for 20-25 minutes.  Sprinkle with seeds, and bake for an additional 5-6 minutes.These were juicy, and nicely flavored, just not really glazed.  Will adjust the sugar (more), and reduce amount in pan for browning.




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