So back in September, I traveled with two of my girlfriends to New Orleans, LA, for a concert to celebrate my 50th birthday. We had a ball, just really exploring the city and enjoying the new found energy that I have since surgery.
We discovered the Bourbon House located on Bourbon Street. Their signature drink was this Frozen Bourbon Milk Punch. We ordered a couple, and really enjoyed them. I think all of us were surprised about how yummy they were.
Frozen Bourbon Milk Punch
Serves 10
Frozen Bourbon Milk Punch – click here for the original post from Louisiana Cooking.
Serves 10
Frozen Bourbon Milk Punch – click here for the original post from Louisiana Cooking.
Ingredients
4 cups whole milk
1 cup bourbon
1/4 cup vanilla extract
1/4 cup Simple Syrup, recipe below
1 pint vanilla ice cream
Garnish: grated nutmeg
Directions
In the container of a blender, combine milk, bourbon, vanilla, Simple Syrup, and ice cream; blend 8 seconds. Pour into glasses, and garnish with grated nutmeg, if desired. By Barry Himel, Bourbon House, New Orleans, Louisiana
Simple Syrup
Serves 10
Ingredients
1 cup sugar
1 cup water
Directions
In a small saucepan, bring 1 cup sugar and 1 cup water to a boil. Reduce heat, and simmer, stirring until sugar dissolves. Let cool to room temperature before using. Refrigerate in an airtight container up to 1 month.
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