Recipes · Uncategorized

Cranberry Honey Butter Spread

Cranberry Honey Butter Recipe

I had been seeing on Facebook a post from Taste of Home with this interesting butter that had cranberries, orange, and honey in it.  It looked simple, delicious and something a little different for Thanksgiving.

I doubled the recipe, and added a full squeeze of 1/2 of the orange.  I also used an entire package of dried cranberries.  I liked it.  So did the family.


Cranberry Honey Butter Spread


  • 1 cup butter, softened
  • 1/3 cup finely chopped dried cranberries
  • 1/4 cup honey
  • 2 teaspoons grated orange peel
  • 1/2 cup freshley squeezed orange juice
  • 1/8 teaspoon kosher salt


In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months.Yield: 24 servings.


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