I had been seeing on Facebook a post from Taste of Home with this interesting butter that had cranberries, orange, and honey in it. It looked simple, delicious and something a little different for Thanksgiving.
I doubled the recipe, and added a full squeeze of 1/2 of the orange. I also used an entire package of dried cranberries. I liked it. So did the family.
- 1 cup butter, softened
- 1/3 cup finely chopped dried cranberries
- 1/4 cup honey
- 2 teaspoons grated orange peel
- 1/2 cup freshley squeezed orange juice
- 1/8 teaspoon kosher salt