The other day I was craving something fresh, crisp and not a salad (too many of those lately). So, I asked David to get us some on one of the grocery runs.
I used 5 smallish Baby Bok Choy, and rough chopped them.
Heated a pan with some canola oil, added 1/2 cup chopped onion,
2 tablespoons of garlic, and salt and pepper.
Cooked and drained these Japanese noodles…
Sauteed with some soy sauce, and chicken broth – 1 cup.
(I thought it needed a little something, so I added the broth and steamed it.
It made the flavor deeper.)
Tossed the noodles in, and yummy.
Fresh, crisp, and not a salad —but so good.