Baby Bok Choy · Recipes

Baby Bok Choy

The other day I was craving something fresh, crisp and not a salad (too many of those lately).  So, I asked  David to get us some on one of the grocery runs.

I used 5 smallish Baby Bok Choy, and rough chopped them.
Heated a pan with some canola oil, added 1/2 cup chopped onion, 
2 tablespoons of garlic, and salt and pepper.
 Cooked  and drained these Japanese noodles…
Carmen helped!
Sauteed with some soy sauce, and chicken broth – 1 cup.
(I thought it needed a little something, so I added the broth and steamed it.  
It made the flavor deeper.)
Tossed the noodles in, and yummy.
Fresh, crisp, and not a salad —but so good.

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