Recipes · stromboli


Well…kind of?

Pizza dough…most grocery stores carry premade dough and have it for you in their frozen section.

Roll it out into a rectangle.  I used Ragu sauce (it was there – and ready) for the bottom sauce layer.  Then
pepperoni, six-Italian cheese, sausage (browned), more cheese, pepperoni.  Keep everything down the center (it helps with the folding).

Begin with the opposite end, folding it over the pile of Italian goodness.
Cut about 2 inch strip (not too deep), and fold over in a braid like manner.  

Keep doing this almost to the end.
Folding and overlapping the other side of dough. 
Press the dough together as you go (it helps keep everything together).

At the end, cut your strips before folding all of them, crisscrossing  each strip.
Fold over the very end cut, and then place the 2nd to last piece over it.  

It’s not perfect, but it is ready for the oven.
Bake at 350 degrees for 30 to 35 minutes or until golden brown, and oozing.
Yes, most of the cheese came out.  

But it was yummy!

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