Easter Sunday menu of baked ham (spiral cut with a honey glaze), roasted potatoes, and roasted asparagus.
This blogging thing is new to me (and to my family) , and I forgot, once again, to take photos.
I love asparagus.
2 bunches asparagus (washed, and snapped)
1 to 2 tablespoons olive oil
cracked salt & pepper to taste
Oven at 400 degrees.
Roast for 12-15 minutes.
2-3 pounds of red potatoes (washed, and quartered)
1-2 olive oil
fresh rosemary (I use 3 twigs) remove leaves, and finely chop
Salt and pepper to taste
Oven at 400 degrees – roast until brown and crispy (I do shake about 1/2 thru cooking)
about 30-35 minutes depending on how large your potatoes are.