Bariatric Surgery - My Story · grill · Lamb · Uncategorized · WLS

Lamb Chops

Every Spring I crave lamb.  Part of my up bringing I suppose.  I love it.  David is not a fan, and so I cooked these chops just for me.  He still had leftover pull pork to eat on, so don’t feel to bad for him.

I marinated the chops in some olive oil, minced garlic, and dried rosemary.  (One of these days I might be able to have and maintain a herb garden.)  I grilled them on our Cuisinart Grill Panni Press.  I need to use it more often as it cooks evenly, and I love the clean up.  The grill pans just pop off, and I can put them in the dishwasher or hand wash them.  I loved these chops.  I had them with some of asparagus.  My plate:

Blessings.

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