Every Spring I crave lamb. Part of my up bringing I suppose. I love it. David is not a fan, and so I cooked these chops just for me. He still had leftover pull pork to eat on, so don’t feel to bad for him.
I marinated the chops in some olive oil, minced garlic, and dried rosemary. (One of these days I might be able to have and maintain a herb garden.) 
I grilled them on our Cuisinart Grill Panni Press. I need to use it more often as it cooks evenly, and I love the clean up. The grill pans just pop off, and I can put them in the dishwasher or hand wash them. 
I loved these chops. I had them with some of asparagus. My plate:
Blessings.
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