Category: praline-apple bread

praline-apple bread · Recipes

Praline-Apple Muffins!

jachancellor1 Comment

I know!
Can’t believe it…I thought about doing this when I first saw the recipe.  After making the bread, and Lisa offering it at her home (after I shared a piece of the bread!), it was going to be done.

Same recipe as here:

Praline-Apple Bread

But, I made them into muffins instead.  The batch made 18 muffins.  
I baked them at 350 degrees for approximately 25 minutes.  
I used my Pampered Chef muffin stones (I have both
the 12 muffin pan, and 6 muffin pan.)
I sprayed the stones with a non-stick cooking spray, and didn’t use the flour.
I used the foil in between the muffins and cooling rack (gooey mess).
And topped the muffins with the sugar glaze.
I love these.
I like that it is more of a serving size, 
and that the bread isn’t too crumbly when sliced.
No slicing here.
My taste testers have agreed. 
This is much better than the bread.
Hope you try them as well.
Enjoy!
praline-apple bread · Recipes

Praline-Apple Bread

jachancellor1 Comment

Oh my!
You have got to try this!

Praline-Apple Bread

I followed the recipe, although I did add a bit more apple, and pecans.

Mixing the ingredients.
Adding the apples.
I don’t keep pecans well.  I normally have them in the freezer for months and months.
Yes, these were in the freezer, but I oven roasted them for about 10 minutes.
They turned out nutty, and yummy.
I followed the instructions! 
This is important for me, I normally don’t.
Yes, even this…
Yummy, this is good all by itself or dip some of your leftover apples in it!
I did let it rest in the pan for about 15 minutes.
Then out on a cooling rack (that you can’t see).
I got smart, and decided that the picture showed the gooey stuff
overflowing into the cooling rack (I don’t do well with gooey messes).
So I placed some aluminum foil between the bread and the cooling rack.
Now all the gooey goodness is together.

Try this!!!
Enjoy!