Can’t believe it…I thought about doing this when I first saw the recipe. After making the bread, and Lisa offering it at her home (after I shared a piece of the bread!), it was going to be done.
Same recipe as here:
But, I made them into muffins instead. The batch made 18 muffins.
I baked them at 350 degrees for approximately 25 minutes.
I used my Pampered Chef muffin stones (I have both
the 12 muffin pan, and 6 muffin pan.)
I sprayed the stones with a non-stick cooking spray, and didn’t use the flour.
I used the foil in between the muffins and cooling rack (gooey mess).
And topped the muffins with the sugar glaze.
I love these.
I like that it is more of a serving size,
and that the bread isn’t too crumbly when sliced.
No slicing here.
My taste testers have agreed.
This is much better than the bread.
Hope you try them as well.