Bariatric Surgery - My Story · Fish-Seafood · meal · Salmon · Uncategorized · WLS

Salmon

I love fish.  Eating fish–any kind of fish:  sushi, fried, sauteed, grilled.  I have been craving fish lately, and had some amazing salmon marinated with Dale’s Seasoning.  It was grilled, and truly yummy.

Our grill is a charcoal grill, and not the best when you just want to quick grill something.  So we decided to pan sear them.  I marinated the salmon filet’s in about 1/2 cup of Dale’s Reduced Sodium Seasoning for about one hour.We just pan seared them, skin side down in a bit of olive oil.Cook on the skin side first (about a third of the way through), and flip just to finish the cooking (maybe two minutes maximum).Hint from Gordon Ramsey: score the salmon skin before cooking will ensure that the fish won’t curl up during cooking.  It worked (like I question him and his suggestions – ha).img_1074My plate with a bit of jasmine rice, an roasted snow peas.  This will be my go to recipe for Salmon for a while.

Blessings.

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