I love fish. Eating fish–any kind of fish: sushi, fried, sauteed, grilled. I have been craving fish lately, and had some amazing salmon marinated with Dale’s Seasoning. It was grilled, and truly yummy.
Our grill is a charcoal grill, and not the best when you just want to quick grill something. So we decided to pan sear them. I marinated the salmon filet’s in about 1/2 cup of Dale’s Reduced Sodium Seasoning for about one hour.
We just pan seared them, skin side down in a bit of olive oil.
Cook on the skin side first (about a third of the way through), and flip just to finish the cooking (maybe two minutes maximum).
Hint from Gordon Ramsey: score the salmon skin before cooking will ensure that the fish won’t curl up during cooking. It worked (like I question him and his suggestions – ha).
My plate with a bit of jasmine rice, an roasted snow peas. This will be my go to recipe for Salmon for a while.
Blessings.
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