I love salmon cooked or not cooked (sushi), so I just love salmon. I used the caper oil from the fried capers, and poured that in my casserole pan. Then I brushed the salmon with it as well. Added salt and pepper, and a couple of sliced lemons. Bake at 350 degrees for about 20-25 minutes. Be careful not to overcook. I almost overcooked these.The brinieness from the caper oil, and the sweetness of the salmon are an incredible combination. My portion with a spoonful of parmesan risotto, and the salmon with the fried capers. I am seriously in love with this dish.