Well, this is what I did with the remaining cherries…about two cups worth:Sliced in half. Spread out on a baking pan. In my toaster oven (as my dehydrator is buried in the garage somewhere), preheat at 160-175 degrees.This is a midpoint picture – they should “cook” for 8-10 hours or until leathery.As you can see, much drier, almost leathery. You can serve these with granola, on cereal, snack on them as is…try to save them for the granola…or not! Super yummy!