This cake is for David, as he is a lover of cinnamon rolls…not WLS or Bariatric friendly!
Ingredients:
Cake:
3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
1/2 cup butter, melted
Topping:
1/2 cup butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
Glaze:
2 cups powdered sugar
5 tablespoons milk
1 tablespoon vanilla
Preheat oven at 350 degrees. Mix together the cake ingredients with add the melted butter at last of mixing.
Pour into a greased 9×13 pan. Mix together the topping and drop over the top of the cake. 
Swirl into the cake with the back of a knife. Bake approximately 30 minutes or until cake is done.
While cake is cooking, mix together glaze. When cake is done, pour glaze mixture over top while cake is still hot, and cool.
Let cool…and serve.
I needed to cut in the cinnamon mixture deeper into the batter. It is good, and David loved it. Super rich, and full of cinnamon roll flavor. Note: much better on day two.
Blessings.
mommajerryanns.com 