Asparagus · Recipes · Uncategorized · WLS

Prosciutto Asparagus

I love asparagus.  I love it steamed, roasted, in a salad or as a side.  I have seen it in restaurants with it wrapped with prosciutto, and decided to give it a try in my new toaster oven (with the convection setting).img_3732I cleaned the asparagus, and took half of a slice of the prosciutto and wrapped the bottom half of the spear.  Placed it in a oven safe dish (my small baker for the toaster oven).I baked them for about 20 minutes on 350 degrees.  I loved how even they cooked.  They turned out perfect.  Crispy, nutty, and not overcooked.  I will be making them again!!



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