Ingredients:
6 large carrots
1/2 cup grated Parmesan
1/4 cup Olive oil
garlic powder
salt and pepper
parsley
Cut carrots into strips. Mix together all of the other ingredients in a bowl. Add the mixture to the carrots.
Toss gently to coat evenly.
Spread evenly on a baking sheet. Preheat the oven to 400 degrees, bake for about 15 minutes, then turn, baking for another 10-15 minutes or until crispy.
My plate with the shredded BBQ Chicken.
These tasted a lot like sweet potato fries, but not as sweet. I really liked them. Carrots are always available, and these make a nice vegetable side alternative.
Blessings.
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