Bariatric Surgery - My Story · Carrots · Indulgence · Uncategorized · WLS

Parmesan Carrot Fries

Ingredients:
6 large carrots
1/2 cup grated Parmesan
1/4 cup Olive oil
garlic powder
salt and pepper
parsley
Cut carrots into strips.  Mix together all of the other ingredients in a bowl.  Add the mixture to the carrots.Toss gently to coat evenly.Spread evenly on a baking sheet.  Preheat the oven to 400 degrees, bake for about 15 minutes, then turn, baking for another 10-15 minutes or until crispy.My plate with the shredded BBQ Chicken.img_3578

These tasted a lot like sweet potato fries, but not as sweet.  I really liked them.  Carrots are always available, and these make a nice vegetable side alternative.

Blessings.

 

 

 

 

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