Chickpeas

I needed to make some snacks that would incorporate my healthy changes.

Prepping for the week so that I plan to succeed. These are simple and a tasty snack on their own or on top of salads.

One can of chickpeas, drain and rinse until bubbles are gone. Dry on paper towels.

Put onto a baking sheet. Drizzle olive oil, and sprinkle cumin, cayenne pepper and paprika over, and roll to make sure they are evenly coated.

Bake in a 400 degree oven for about 25 minutes or until crispy.

Sprinkle with coarse salt. Store in an air tight container. These will spoil quickly. I store mine in the refrigerator.

Blessings!