This is from The New York Times Cooking site. I receive their weekly emails, and this one look really good, so I thought we would try it. Sheet-Pan Chicken with Chickpeas, Cumin and Turmeric. I followed the recipe with the exception of the chicken – boneless, skinless chicken thighs.
I loved this. The chicken was moist, and the chickpeas were crunchy. The sweetness of the roasted onions and the contrast of the lemon soaked onions were refreshing, and really worked. I will definitely make this again.