Saturdays are football days, and even with my weight loss surgery I still like to have not so great for me food. Pigs in a Blanket are yummy, little snack bites that are really easy to make. One container of crescent rolls, and a package of lil’ smokies. Roll out the dough, and press the seams together, then cut into smaller strips. Place the sausage in the middle and roll. Bake at 400 degrees for about 20-25 minutes or until done. My plate with some of the ones with not a lot of bread on them. Had to have them with Dijon mustard. David loves his with Ketchup. Satisfied my craving, and on the cool day, something warm.
What are your go to snacks for Fall?